May 29, 2020 · Holy. Cow. YUM. Made this in the oven because I have neither a smoker or a bbq. I used Gustus Vitae’s Chuck’s Dust for my run, cooked on 350 for 3 hours, let rest, cubed, and tossed in a smidge of g Hughes Sugar Free Hickory and then back in a 425 … Oct 15, 2021 · At Angry BBQ we are dedicated to helping you become a master on your grill and smoker. We provide detailed guides, our favorite recipes and gear reviews for our visitors Jun 01, 2020 · Fire up your Pit Boss Smoker and set the temperature to 180°F. In case you’re utilizing a sawdust or charcoal smoker, set it up for medium-low heat. Spot the turkey cuts legitimately onto the smoker meshes and smoke for 2-4 hours, or until the jerky is chewy yet twists somewhat. Smoked Salmon Recipe on a Pit Boss Pellet Grill Ingredients for Smoked Salmon Recipe On A Pit Boss Grill. 3 Cedar Plank, Unrated. 2 Salmon Fillets. 1 teaspoon of black pepper. 1 teaspoon of minced garlic. 1 teaspoon salt. 1 teaspoon onion powder. 1 teaspoon of sesame oil. 1 and a half tablespoons of rice vinegar. 1/3 cup of olive oil