Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper ... May 13, 2021 · This pasta salad recipe really is easy and works for just about any situation. If you’re in a rush, you can eat it as soon as you mix it! But you can also make it ahead and keep it for up to 24 hours in the refrigerator. If making it the day before, keep the bacon and lettuce on the side until ready to serve. Pretty good pasta salad. I did change a couple things. I omitted the cucumbers and black olives (per our preference) I also chopped the vegetables & onion instead of slicing (more evenly distributes the flavors) and I used roasted red peppers (chopped), for more flavor and used balsamic vinegar in … May 19, 2020 · Because pasta salad is eaten cold, the flavors tend to get muted so you want to make sure your pasta is well-salted as it cooks. Cook the pasta a little past al dente. Since you’re serving the pasta cold, cook the pasta a minute or two longer than you normally would, but careful not to let it … Dec 29, 2020 · How long does pasta salad last for? Keep any leftover pasta salad in a covered container in the fridge. Leftovers will last 5 days, making perfect lunch and dinner meals! How to Make Italian Pasta Salad. Prep: Cook pasta according to box. Drain and place in … This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.